Thursday, January 3, 2013

How to: Crockpot French Toast

1 loaf of bread, diced
6 eggs
2 cups milk
½ tsp cinnamon

¼ cup butter, softened
½ firmly packed brown sugar
1 tsp cinnamon
½ cup chopped pecans
Dash of nutmeg

Spray crockpot with non stick cooking spray and add milk, eggs, and cinnamon. I used almond milk and it was delicious.

Whisk together.

Chop 1 and 1/3 loaf of break into square pieces. I used Pepperidge Farm Cinnamon Bread.

Add break to egg mixture and let soak for at least 2 hours. I put this in the fridge and let it soak over night.

After fully soaked, mix together the dry topping ingredients, then add softened butter and sprinkle on top. Cook in crockpot on High for 2 hours, or low for 4 hours.

Top with your favorite maple syrup and enjoy!

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