After returning to New Orleans from Abita Springs, and stopping at a drive thru daiquiri place along the way, we took a little walk along the bayou. We had some time to kill before going to our first authentic Louisiana crawfish boil.
This is Heather's dad showing me the correct way to eat a crawfish.
Heather found a dude with disproportionate claws.
Doberge Cake, and it was DELICIOUS!