After returning to New Orleans from Abita Springs, and stopping at a drive thru daiquiri place along the way, we took a little walk along the bayou. We had some time to kill before going to our first authentic Louisiana crawfish boil.
This is Heather's dad showing me the correct way to eat a crawfish.
Heather found a dude with disproportionate claws.
My birthday was the previous night, and Heather's dad and aunt both had birthdays within the next couple of days, so they had a cake for us! It was a Doberge Cake, and it was DELICIOUS!
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