For New Years Eve, I decided to whip up some Oatmeal Chocolate Chip Peanut Butter Chip cookies to break in the Kitchen Aid I got for Christmas.
Ready to roll!
Works like a charm!
The little Kitchen Aid did all the hard work for me!
The cookies sheets are lined with parchment paper, and they are ready to be popped into the oven!
The bottoms came out a little burnt, but they still tasted great!
Windshield Diaries Oatmeal Chocolate Chip Peanut Butter Chip Cookies
3/4 cup butter, at room temperature
3/4 cup brown sugar
1 egg, at room temperature
1 tsp vanilla
3 cups oats
1 cup unbleached flour
1 tsp salt
1/2 tsp baking soda
1 bag of Hershey Chocolate Chips
1 bag of Reese's Peanut Butter Chips
1. Preheat oven to 350 degrees.
2. Cream together the butter, sugar, and egg.
3. Add the rest of the ingredients and mix well.
4. Place heaping tablespoons of dough on a cookie sheet lined with parchment paper.
5. Bake for 12-15 minutes.