This is one of my favorite cleanse-friendly recipes so far. I like it so much that I've been eating it for lunch every day!
Crumble two blocks of tofu in a large mixing bowl.
Add the rest of the ingredients, and dig in with your bare hands to mix it together. I haven't had this much fun cooking since I was a little kid.
This recipe makes SIX servings!!
You can spread on some Ezekiel bread, but I prefer to eat mine with a couple handfuls of spinach and a sliced avocado.
I also mix well before eating, to get all flavors combined nicely for each bite!
Tofu Eggless Salad
2 blocks of firm tofu
1 cup vegan mayonnaise
1/4 cup diced onion
1/2 cup grated carrot
1/3 cup parsley
2 tbsp dijon mustard
1/2 tsp sea salt
1/2 tsp black pepper