Mock Egg Salad

 This is one of my favorite cleanse-friendly recipes so far. I like it so much that I've been eating it for lunch every day!

 Crumble two blocks of tofu in a large mixing bowl.

 Add the rest of the ingredients, and dig in with your bare hands to mix it together. I haven't had this much fun cooking since I was a little kid.

 This recipe makes SIX servings!!

 You can spread on some Ezekiel bread, but I prefer to eat mine with a couple handfuls of spinach and a sliced avocado.

I also mix well before eating, to get all flavors combined nicely for each bite!

Tofu Eggless Salad

2 blocks of firm tofu

1 cup vegan mayonnaise

1/4 cup diced onion

1/2 cup grated carrot

1/3 cup parsley

2 tbsp dijon mustard

1/2 tsp sea salt

1/2 tsp black pepper