This is my favorite entree recipe that I've made so far on the cleanse. It's fairly quick to make, and ridiculously easy.
Chop up your veggies and throw them into a large mixing bowl.
Throw your "peanut" sauce ingredients in the blender and blend well. Add up to 1/3 cup water until the sauce reaches your desired consistency.
Once the sauce is done, pour over your veggies and hand toss until your veggies are coated. Spoon out a serving of quinoa into your bowl, and pour your sauced veggies on top.
Thai Veggies and Quinoa with "Peanut Sauce"
(makes 4 servings)
1 cup Quinoa
2 cups water
2 Carrots, julienne
2 Zucchini, cut into half moons
1 head of broccoli cut into bite sized pieces
3 cups snow peas
Thai "Peanut" Sauce:
1/2 cup Almond Butter
1 tbsp fresh chopped ginger
juice of 1/2 a lemon
2 tbsp agave
2 cloves of garlic, chopped
1 1/2 tbsp sea salt
1/3 cup water
PS: Happy Valentine's Day!!