Thai Veggies with "Peanut" Sauce

This is my favorite entree recipe that I've made so far on the cleanse. It's fairly quick to make, and ridiculously easy.

Chop up your veggies and throw them into a large mixing bowl.

Throw your "peanut" sauce ingredients in the blender and blend well. Add up to 1/3 cup water until the sauce reaches your desired consistency.

Once the sauce is done, pour over your veggies and hand toss until your veggies are coated. Spoon out a serving of quinoa into your bowl, and pour your sauced veggies on top.

Thai Veggies and Quinoa with "Peanut Sauce"

(makes 4 servings)

Quinoa:

1 cup Quinoa

2 cups water

Veggies:

2 Carrots, julienne

2 Zucchini, cut into half moons

1 head of broccoli cut into bite sized pieces

3 cups snow peas

Thai "Peanut" Sauce:

1/2 cup Almond Butter

1 tbsp fresh chopped ginger

juice of 1/2 a lemon

2 tbsp agave

2 cloves of garlic, chopped

1 1/2 tbsp sea salt

1/3 cup water   

PS: Happy Valentine's Day!!